One of Hottest for Pan Fried Lamb Neck Fillet - Pressed bone 10 cm with chicken mud – Ole
One of Hottest for Pan Fried Lamb Neck Fillet - Pressed bone 10 cm with chicken mud – Ole Detail:
Composition analysis:
Crube Protein: 68%min
Crube Fat: 2.5% max
Crube Fiber: 0.5% max
Crude Ash: 3.5% max
Moisture: 18% max
Product manual:
| Products name | Pressed bone 10 cm with chicken |
| Product specifications | 100g per color bag(accept customization) |
| Suitable | All types if dogs and cats over three months old |
| Shelf life | 18 months |
| Product main ingredients | Rawhide, chicken |
| Storage method | Avoid direct sunlight, preferably in a cool and ventilated place |
Product detail pictures:
Related Product Guide:
We know that we only thrive if we can guarantee our combined price competiveness and quality advantageous at the same time for One of Hottest for Pan Fried Lamb Neck Fillet - Pressed bone 10 cm with chicken mud – Ole , The product will supply to all over the world, such as: Swansea, Muscat, New Orleans, The development of our company not only needs the guarantee of quality, reasonable price and perfect service, but also relies on our customer's trust and support! In the future, we are going to continue with the most qualified and high quality service to offer the most competitive price, Together with our customers and achieve win-win! Welcome to inquiry and consult!
By Sandy from Washington - 2018.09.23 17:37
The factory can meet continuously developing economic and market needs, so that their products are widely recognized and trusted, and that's why we chose this company.
By Yannick Vergoz from Poland - 2018.10.09 19:07
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