Low MOQ for Blackened Salmon Sandwich - Pressed bone 10 cm with chicken mud – Ole

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Low MOQ for Blackened Salmon Sandwich - Pressed bone 10 cm with chicken mud – Ole Detail:

Composition analysis:

Crube Protein: 68%min
Crube Fat: 2.5% max
Crube Fiber: 0.5% max
Crude Ash: 3.5% max
Moisture: 18% max

Product manual:

Products name	Pressed bone 10 cm with chicken
Product specifications	100g per color bag(accept customization)
Suitable	All types if dogs and cats over three months old
Shelf life	18 months
Product main ingredients	Rawhide, chicken
Storage method	Avoid direct sunlight, preferably in a cool and ventilated place

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We now have a specialist, efficiency workforce to deliver excellent service for our purchaser. We always follow the tenet of customer-oriented, details-focused for Low MOQ for Blackened Salmon Sandwich - Pressed bone 10 cm with chicken mud – Ole , The product will supply to all over the world, such as: Rio de Janeiro, Roman, Tunisia, We taking advantage of experience workmanship, scientific administration and advanced equipment, ensure the product quality of production, we not only win the customers' faith, but also build up our brand. Today, our team is committed to innovation, and enlightenment and fusion with constant practice and outstanding wisdom and philosophy, we cater to the market demand for high-end goods, to do experienced products and solutions.

Blackened Salmon Sandwich