Hot sale Chicken Enchilada Ring - Pressed bone 10 cm with chicken mud – Ole
Hot sale Chicken Enchilada Ring - Pressed bone 10 cm with chicken mud – Ole Detail:
Composition analysis:
Crube Protein: 68%min
Crube Fat: 2.5% max
Crube Fiber: 0.5% max
Crude Ash: 3.5% max
Moisture: 18% max
Product manual:
| Products name | Pressed bone 10 cm with chicken |
| Product specifications | 100g per color bag(accept customization) |
| Suitable | All types if dogs and cats over three months old |
| Shelf life | 18 months |
| Product main ingredients | Rawhide, chicken |
| Storage method | Avoid direct sunlight, preferably in a cool and ventilated place |
Product detail pictures:
Related Product Guide:
With dependable high-quality method, fantastic standing and ideal purchaser assistance, the series of products produced by our firm are exported to many countries and regions for Hot sale Chicken Enchilada Ring - Pressed bone 10 cm with chicken mud – Ole , The product will supply to all over the world, such as: Ecuador, Romania, Qatar, Our qualified engineering team will usually be prepared to serve you for consultation and feedback. We've been able to also deliver you with absolutely free samples to meet your needs. Best efforts might be made to offer you the ideal service and items. For anyone who is interested in our company and products, be sure to make contact with us by sending us emails or contact us right away. In order to know our solutions and organization. ar more, you can come to our factory to determine it. We are about to usually welcome guests from around the globe to our corporation. o create small business relations with us. Please genuinely feel no cost to speak to us for enterprise. nd we believe we have been gonna share the most effective trading practical experience with all our merchants.
By Marco from Chile - 2017.01.28 19:59
The factory has advanced equipment, experienced staffs and good management level, so product quality had assurance, this cooperation is very relaxed and happy!
By Giselle from Bahrain - 2017.08.18 11:04
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